To have good taste means to select a hotel like Hotel Central: welcoming, impeccably cared for, with a convenient location and an enchanting panoramic terrace.

But good taste is also expressed at the table, and the chefs of the Hotel Central are refined interpreters of good taste. Their mastery, together with the ingredients form a region like Campania bestowed with every possible wine and gastronomic blessing, is best expressed in the dishes of the Sorrento and Neapolitan culinary traditions.

The professionalism of Hotel Central’s chefs naturally enables them to accommodate all guests, even those who by choice or necessity follow special diets such as vegetarian or gluten-free.