La Certosa's gem is most definitely its restaurant, in a natural, extraordinary setting. The restaurant is enriched with carefully prepared dishes under the direction of the hotel's proprietors and Luisa and Rosiris who prepare traditional dishes with the freshest of aromas and flavors from both the land and sea around the Sorrento Peninsula.

Fish is our specialty, which is always of the freshest quality, raw to allow you to sample the thousand tastes of the sea, traditionally grilled or in really tasty soup, a house specialty. But the recipe that made the hotel and our restaurant renowned over Italy is Spaghetti with Zucchini, with season vegetables fried in olive oil, flavored with basil and parmesan, all mixed with Caciocavallo: really delicious!